Dinner at Mercy Tavern
Small Bites, Appetizers, Soups and Salads
- Hen of the Woods mushroom crostini with blood orange and fennel – 10
- Polenta with roasted red pepper puree, black pepper ricotta and honey – 10
- Crock of French onion soup with sourdough croutons and melted Gruyere – 9
- Crock of New England clam chowder – 8
- Caesar salad with romaine hearts, parmesan and croutons – 10
- Cobb salad with Bibb lettuce, egg, avocado, tom, red onion, bacon and house made bleu cheese dressing – 11
- Hot & sweet wings with scallions, celery and house-made bleu cheese – 11
- Pineapple-root beer glazed spareribs – 12
- Mussel Frites in garlic white wine broth with fries and aoli – 10
Mains
All burgers and sandwiches served with garlic fries or house salad
- BURGERS (Sorry to yell, but they’re that good)
- Mercy Classic…double patty burger with bacon onion jam, American cheese and garlic aioli – 13
- Better than Albuquerque Green Chile Cheeseburger…double patty, with roasted green chiles, local cheddar
and caramelized onions – 13
- A Proper Cubano with slow roasted pork, sliced ham, gruyere cheese, onion pickle relish, and mustard – 14
- Baked Mac & Cheese…rigatoni tossed with chorizo, carmelized onions, cheddar, jack & Ritz crumbs – 15
- Italian sausage and broccolini over crispy polenta with garlic white wine sauce – 16
- Fish & Chips…beer battered cod with tartar sauce and garlic fries – 16
- Chicken Parmigiana and rigatoni with fresh tomato sauce and mozzarella – 16
- Sirloin Au Poivre with brandy cream sauce, greens and garlic fries – 25
- Quinoa Sauté with parsnip, kale, beets, mushrooms and an almond-miso butter – 16
- Salmon with sorrel pesto served over roasted parsnips, romanesco, and Kalamata olives – 20
